Boy, was Mini super excited last week when we made triple chocolate cupcakes together! 😀
recipe for courtney 🙂 …and whoever else would like it
triple chocolate cupcakes
from the book Perfect Cupcakes
1 cup self-rising flour
1/4 teaspoon baking soda
3 tablespoons unsweetened cocoa powder
1/4 cup sugar
1/4 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1 egg, lightly beaten
3/4 cup milk
2 tablespoons butter, melted
*Preheat oven 350 degrees & line a muffin pan with paper liners.
*Whisk together the flour, baking soda, and cocoa. Stir in the sugar, all of the milk chocolate chips, and half of the semisweet. In a separate bowl, mix the egg, milk, and butter. Add all at once to the flour mixture and stir until just moistened.
*Divide the batter evenly among into the prepared cups. Bake until the tops spring back when lightly touched, 20-25 minutes. Cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
*Meanwhile, put the remaining chocolate chips in a microwave-safe bowl and melt in short bursts in the microwave. Stir until smooth. Using a teaspoon, swirl the melted chocolate thickly over the top of each cupcake.
My personal note: If you wait until the chocolate on the top of the cupcake hardens, the cupcakes taste yummier. 😀